Dilly Pea Salad

We've heard it said that peas and radishes are two of your favorite Spring veggies. Well, we've found a way to combine the two to make this totally easy, two-step recipe for Dilly Pea Salad. It's the perfect pea salad recipe for a potluck or get-together so don't dilly-dally, and give it a try!

Serves: 6
Chilling Time: 1 hr
What You'll Need:

2 (10-ounce) packages frozen green peas, thawed and drained

1 cup sour cream

1 tablespoon lemon juice

1 cup sliced radishes

1/4 cup finely chopped red onion

2 teaspoons sugar

2 teaspoons chopped fresh dill

1/2 teaspoon salt

1/4 teaspoon black pepper

What To Do:

1. In a large bowl, combine all ingredients; toss gently.

2. Cover and chill at least 1 hour before serving.

Note: Serve over an iceberg salad or with one of your favorite chicken dishes.