We've heard it said that peas and radishes are two of your favorite Spring veggies. Well, we've found a way to combine the two to make this totally easy, two-step recipe for Dilly Pea Salad. It's the perfect pea salad recipe for a potluck or get-together so don't dilly-dally, and give it a try!
Chilling Time: 1 hr
What You'll Need:
2 (10-ounce) packages frozen green peas, thawed and drained
1 cup sour cream
1 tablespoon lemon juice
1 cup sliced radishes
1/4 cup finely chopped red onion
2 teaspoons sugar
2 teaspoons chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon black pepper
What To Do:
1. In a large bowl, combine all ingredients; toss gently.
2. Cover and chill at least 1 hour before serving.
Note: Serve over an iceberg salad or with one of your favorite chicken dishes.