Cooking Time: 15 min
What You'll Need:
4 cups turkey or chicken broth
1 (10-3/4-ounce) can condensed cream of chicken soup
1/2 cup milk
1 teaspoon poultry seasoning
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1/2 teaspoon browning and seasoning sauce
What To Do:
1. In a large saucepan over high heat, bring broth to a boil. Stir in soup, milk, poultry seasoning, onion powder, salt and black pepper. Reduce heat to low and simmer 4 to 5 minutes.
2. Remove 3/4 cup broth mixture to a bowl and whisk in flour until smooth. Slowly add to pot, stirring. Add in browning sauce and continue to cook 2 to 3 minutes, or until thickened.
Note: To get the most intensely flavored Turkey Gravy, add the pan drippings from your bird.
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