Foolproof Turkey Gravy

We all know Thanksgiving dinner isn't complete without a good gravy to drizzle and drench over the big bird, which is why we know you'll love our foolproof 2-Step Turkey Gravy. It's everything you ever wanted in a gravy, but with no stress involved!
Makes: 4

Cooking Time: 15 min

What You'll Need:


4 cups turkey or chicken broth
1 (10-3/4-ounce) can condensed cream of chicken soup
1/2 cup milk
1 teaspoon poultry seasoning
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1/2 teaspoon browning and seasoning sauce


What To Do:

1. In a large saucepan over high heat, bring broth to a boil. Stir in soup, milk, poultry seasoning, onion powder, salt and black pepper. Reduce heat to low and simmer 4 to 5 minutes.

2. Remove 3/4 cup broth mixture to a bowl and whisk in flour until smooth. Slowly add to pot, stirring. Add in browning sauce and continue to cook 2 to 3 minutes, or until thickened.

Note: To get the most intensely flavored Turkey Gravy, add the pan drippings from your bird.