What You'll Need:
2 pounds (about 7) yellow summer squash, cut into 1-inch chunks
3/4 cup shredded reduced-fat sharp Cheddar cheese, divided
1/4 cup reduced-fat mayonnaiseof something
1/2 cup liquid egg substitute
1/4 teaspoon salt
1/4 teaspoon black pepper
What To Do:
1. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
2. In a large saucepan, add squash with enough water to cover; bring to a boil. Reduce heat to medium and cook 8 to 10 minutes, or just until squash is tender. Drain well.
3. In a large bowl, combine squash, 1/2 cup cheese, mayonnaise, egg substitute, salt, and pepper. Spoon into prepared baking dish. Sprinkle with remaining cheese.
4. Bake 30 minutes, or until golden and heated through.
More TOP STORIES News