Our Minnesota Hot Dish is a meat and potato lovers dream! Plus, it's got a serving of good-for-you veggies, too! The best part? This comforting casserole bakes up in under 30 minutes, which makes it the perfect busy weeknight dinner.
Cooking Time: 40 min
What You'll Need:
1 pound ground beef
1/4 cup chopped onion
1/4 teaspoon salt
1 (10-3/4-ounce) can cream of mushroom soup, undiluted
1/2 cup milk
1 (16-ounce) package frozen mixed vegetables
1 cup (4-ounces) shredded Cheddar cheese
1/2 (32-ounce) package frozen seasoned potato nuggets
What To Do:
1. Preheat oven to 400 degrees F. Coat a 2-1/2-quart baking dish with cooking spray.
2. In a skillet over medium heat, brown ground beef, onion, and salt, stirring until meat crumbles and is no longer pink; drain. Spoon ground beef into prepared baking dish.
3. In a small bowl combine soup and milk, mix well. Layer frozen vegetables, soup mixture, and cheese over ground beef. Top with frozen potatoes.
4. Bake 35 to 40 minutes, or until potatoes are golden and casserole is heated through.
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