We're giving the phrase "break out the bubbly" a whole new meaning with our recipe for Oscar-Worthy Bubbly Parfaits. This red carpet-worthy dessert is so easy to make and even more fun to eat. Your guests will definitely be impressed!
Preparation Time: 2 hours and 40 minutes
What You'll Need:
2 (4-serving-size) packages lemon-flavored gelatin
2 cups boiling water
2 cups champagne
8 strawberries, hulled
What To Do:
1. In a large bowl, dissolve gelatin in the boiling water. Let cool 10 minutes, then add champagne.
2. Chill 40 to 45 minutes, or until slightly thickened.
3. Reserve 1 cup of gelatin mixture and spoon remaining gelatin mixture evenly into 8 champagne flutes or parfait glasses. Place 1 strawberry in each glass.
4. In a small bowl with an electric mixer on high speed, beat reserved gelatin mixture until fluffy and doubled in volume. Spoon evenly into glasses, cover, and chill at least 2 hours, or until firm.
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