Tortilla Stack

Any recipe from south of the border seems to be popular now, and there's no exception when it comes to our delicious and colorful Tortilla Stack. This simple Mexican-style recipe will turn an ordinary meal into a fiesta.

Serves: 4
Cooking Time: 35 min

What You'll Need:

1 (15-ounce) can black beans, rinsed and drained

1 cup salsa

1 teaspoon chili powder

1 teaspoon ground cumin

5 (8-inch) flour tortillas

1 cup guacamole

2 cups Mexican four-cheese blend, divided

What To Do:

1. Preheat oven to 350 degrees F. Coat a 9-inch round cake pan with cooking spray.

2. In a medium bowl, combine black beans, salsa, chili powder, and cumin; mix well.

3. Place 1 tortilla in prepared pan and spread with half the bean mixture; top with another tortilla. Spread with guacamole and top with another tortilla. Sprinkle with 1 cup cheese and top with another tortilla. Spread with remaining bean mixture and top with remaining tortilla.

4. Cover and bake 30 minutes. Uncover and sprinkle with remaining cheese. Bake 3 to 5 more minutes, or until cheese is melted. Cut into wedges and serve immediately.