1 carton grape tomatoes - red or yellow
1 English cucumber, deseeded
Red onion, diced (optional)
Fresh basil, chiffonade
1 loaf of corn bread prepared (recipe on ChefShayna.com)
Parmesan cheese, shaved
1/4 cup olive oil
2 TB balsamic vinegar or glaze
1. Prepare favorite corn bread recipe. Let cool completely. Cut corn bread into 1 inch cubes. Put into a big serving bowl.
2. Deseed and chop tomatoes and cucumbers. Dice the onion and mix all ingredients into a bowl.
3. Dress with olive and vinegar and salt and pepper to taste.
4. Garnish with fresh basil and shaved parmesan cheese.
5. Mix and serve.