Panzanella Salad

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Chef Shayna shows us a recipe for a cool summer salad that features a lot of Italian flare. (Chef Shayna)


1 carton grape tomatoes - red or yellow
1 English cucumber, deseeded
Red onion, diced (optional)
Fresh basil, chiffonade
1 loaf of corn bread prepared (recipe on
Parmesan cheese, shaved
1/4 cup olive oil
2 TB balsamic vinegar or glaze


1. Prepare favorite corn bread recipe. Let cool completely. Cut corn bread into 1 inch cubes. Put into a big serving bowl.

2. Deseed and chop tomatoes and cucumbers. Dice the onion and mix all ingredients into a bowl.

3. Dress with olive and vinegar and salt and pepper to taste.

4. Garnish with fresh basil and shaved parmesan cheese.

5. Mix and serve.
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