Quick and easy Tortilla Soup recipe

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Now that we're in fall and temperatures are cooling a bit, you may be on the lookout for a warm recipe.

Ingredients
  • 2 TB Olive Oil
  • 1 small onion, diced
  • 1 TB minced Garlic
  • 1 can Black Bean
  • 1 jar Salsa
  • 32 oz Chicken Broth
  • 1 Can Corn
  • 1 Rotisserie Chicken, deboned & shredded, or 2 grilled Chicken breasts
  • 3 handfuls Tortilla chips



Directions
  1. In a dutch oven, heat olive and oil and saut onions for 3-5 minutes until translucent. Add in garlic and saut for 2 minutes. Add in 1 can of black beans, including the liquid and stir.

  2. Next, add in the jar of salsa and chicken broth.

  3. Using 2 forks, shred the chicken meat. Add chicken into the pot, reserving 1/2 cup.

  4. Crush tortilla chips into the pot and stir.

  5. Using an immersion blender, blend all ingredients together until the soup thickens.

  6. Add in 1 can of corn, including the liquid, and the remaining chicken.

  7. Let simmer for 20 minutes.

  8. Serve with sour cream, diced cilantro, shredded cheese & avocado.


Enjoy!
Related Topics:
foodrecipeChef Shayna
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