Roasted Brussels Sprouts recipe

Yields: 6

Cooking Time: 25 minutes

What You'll Need:

1/4 cup olive oil

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 pound brussels sprouts, trimmed and cut in half

What To Do:

1. Preheat oven to 425 degrees F.

2. In a large bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Add brussels sprouts and gently toss until evenly coated. Place on rimmed baking sheet.

3. Bake 25 to 30 minutes, or until tender and browned, turning once halfway through cooking.