Seashore Linguine

Let the summertime flavors of our Seashore Linguine whisk you away to a seaside afternoon! We top our linguine with an herb-based clam sauce and some grated cheese, that'll make you wish you could pack it all up and head to the shore!

Serves: 4

Cooking Time: 15 min

What You'll Need:

1/2 cup olive oil

2 cloves garlic, minced

2 (6-ounce) cans minced clams with juice

1/2 cup clam juice

1/2 cup chopped fresh parsley

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon crushed red pepper

1/4 teaspoon black pepper

1 pound linguine

What To Do:

1. In a large skillet over medium heat, heat olive oil; saute garlic about 5 minutes, or until golden. Add minced clams, clam juice, parsley, oregano, basil, salt, crushed red pepper, and black pepper.Simmer 10 minutes, stirring occasionally.

2. Meanwhile, in a large pot of boiling water, cook linguine to desired doneness; drain.

3. Serve the clam sauce over the linguine.

Sprinkle with grated Parmesan cheese before serving.