Buffalo Wing Muffins

We've come up with a unique way to eat a game day favorite, that won't leave your fans with sticky fingers! Our Buffalo Wing Muffins are stuffed with all the fixin's, including buffalo chicken and creamy blue cheese. It's an all-in-one corn muffin that'll have them reaching for more!

Makes: 8

Cooking Time: 5 min

What You'll Need:

8 corn muffins
2 tablespoons butter
3/4 cup wing sauce
3 cups shredded cooked chicken
3/4 cup chopped celery
3/4 cup blue cheese dressing

What To Do:

1. Cut tops off corn muffins and set aside. Using a spoon, gently remove center of corn muffins, leaving 1/4-inch edge around each muffin.

2. In a large skillet over medium heat, melt butter with wing sauce. Add chicken and celery and cook 3 to 5 minutes, or until hot.

3. Evenly divide chicken mixture among corn muffins. Top each with a spoonful of blue cheese dressing, and return tops to muffins. Serve immediately.

NOTE: Here in the Test Kitchen, we're likely to find uses for almost everything! When it comes to the inside of the corn muffins, we like to use those for bread crumbs!