Are you ready for a recipe that's super fast and super delicious? Great, 'cause that's exactly how we like to describe our Quick-as-a-Wink Pecan Pork! These pork cutlets are fried and covered in a sauce that's so lip-smacking good, you'll find a way to enjoy every last drop.
Cooking Time: 15 min
What You'll Need:
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
4 boneless pork loin chops, pounded to 1/4-inch thickness
6 tablespoons butter, divided
1/4 cup finely chopped onion
1/4 cup chopped pecans
1/4 cup honey
1/4 cup chicken broth
1 teaspoon lemon juice
What To Do:
1. In a shallow dish, combine flour, salt, and pepper. Dredge chops in mixture, shaking off excess.
2. In a large skillet over medium heat, melt 2 tablespoons butter. Add chops and saute 5 to 6 minutes, or until brown on both sides. Remove to a platter and cover.
3. Melt the remaining butter, add onions and pecans, and cook 5 to 6 minutes. Add remaining ingredients and cook 3 to 4 minutes, or until hot and bubbly.
4. Spoon sauce over pork chops and serve.