You'll love the sweet-and-sour taste sensation that the sugar and vinegar add to these oh-so-tender pork chops. Just one bite and you'll understand why they're called Melt in Your Mouth Pork Chops.
Makes: 4
Cooking Time: 45 minutes
What You'll Need:
1 tablespoon vegetable oil
4 (1-inch-thick) boneless center-cut loin pork chops
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup pitted prunes, sliced
1/2 cup dried apricots, sliced
1 small onion, thinly sliced
1/2 cup water
2 tablespoons brown sugar
2 tablespoons cider vinegar
What To Do:
1. In a large skillet over medium-high heat, heat oil. Sprinkle pork chops with salt and pepper. Cook pork chops 5 minutes on each side, or until browned; drain.
2. Add remaining ingredients to skillet. Cover, reduce heat to medium, and simmer 30 minutes, or until meat is tender, stirring occasionally.
