You'll love the sweet-and-sour taste sensation that the sugar and vinegar add to these oh-so-tender pork chops. Just one bite and you'll understand why they're called Melt in Your Mouth Pork Chops.
Makes: 4
Cooking Time: 45 minutes
What You'll Need:
1 tablespoon vegetable oil
4 (1-inch-thick) boneless center-cut loin pork chops
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup pitted prunes, sliced
1/2 cup dried apricots, sliced
1 small onion, thinly sliced
1/2 cup water
2 tablespoons brown sugar
2 tablespoons cider vinegar
What To Do:
1. In a large skillet over medium-high heat, heat oil. Sprinkle pork chops with salt and pepper. Cook pork chops 5 minutes on each side, or until browned; drain.
2. Add remaining ingredients to skillet. Cover, reduce heat to medium, and simmer 30 minutes, or until meat is tender, stirring occasionally.
Melt in Your Mouth Pork Chops
Mr. Food

Mr. Food
Melt in Your Mouth Pork Chops