Clear the deck sailors! Our recipe for Avocado Breakfast Boats is so good it'll blow your taste buds right out of the water! Just imagine a fresh avocado and tomato salsa mixed together and served over fluffy, scrambled eggs right in the avocado "boats"...it's a breakfast delight!
What You'll Need:
2 avocados, halved and pitted
2 ripe plum tomatoes, seeded and diced
1/4 cup diced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon finely diced jalapeno (optional)
1 tablespoon lime juice
1 teaspoon salt, divided
1/2 teaspoon black pepper, divided
What To Do:
1. Using a spoon, scoop the avocado out of the skin in one piece, keeping the shell intact. Dice avocado and place in a large bowl. Toss with tomato, onion, cilantro, jalapeno, if desired, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and refrigerate until ready to use.
2. In a medium bowl, beat eggs with remaining salt and pepper.
3. Coat a skillet with cooking spray and heat over medium-high heat. Add eggs to skillet and scramble until set, stirring occasionally.
4. Evenly divide scrambled eggs into avocado shells and top with avocado mixture. Serve immediately.
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