Pumpkin Bread Pudding

Even though Halloween is over, pumpkin season is still well underway. Chef Shayna shows us a delicious desert that would be perfect for thanksgiving.

INGREDIENTS

• 2 slices bread, cubed
• 1 TB Butter
• 1/3 cup milk
• 1 egg
• 2 TB pure maple syrup
• 1/4 tsp Vanilla Extract
• 1/4 tsp Cinnamon
• 2 TB Pumpkin Puree
• Pinch of Salt
• Pinch of Pumpkin Pie spice
• Optional: Golden raisins
• Garnish: Chopped pecans or walnuts, caramel sauce

DIRECTIONS

1. Spread softened butter on sliced bread. Cut bread into cubes & place into a mug.
2. In a small bowl stir together egg, milk, syrup, pumpkin puree & spices.
3. Pour into mug combine with bread cubes. Cover and let sit for 5-20 minutes.
4. Place in microwave for 2 minutes. Continuing cookie in 30 second increments if it is still runny.
5. Let cool for 5 minutes. Sprinkle on chopped nuts & drizzle with caramel sauce. Serve with ice-cream.
6. Enjoy!