- 1 large piece Naan Bread
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- 1 cup peas
Pesto
- 6 slices fresh Buffalo Mozzarella
- 1/2 cup grated parmesan cheese
- salt & pepper
- Garnish: Fresh Basil
Preheat oven to 400
1. Heat the peas in a microwave-safe bowl. Using the back of a fork, smash the peas. Layer onto the Naan bread.
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2. Add on the slices of mozzarella cheese and a few dollops of pesto.
3. Bake for 8 minutes until cheese melts & bread is golden brown.
4. Garnish with fresh basil & cut into bite-size pieces.
Baked Brie & Cranberry Naan
- 1 large piece Naan Bread
- Triple Cream Brie Wedge, 4oz
- Cranberry Sauce
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- Fresh Rosemary
1. Preheat oven to 375
2. Spread brie in an even layer to cover the bread. Spoon on a layer of cranberry sauce
3. Bake for 8 minutes until brie melts.
4. Garnish with fresh rosemary.
Cut into bite size pieces & enjoy!