Slow Cooker Thai Chicken with Peanut Sauce
12 chicken drumsticks
1/2 cup salsa
1/4 cup peanut butter
3 T lime juice
3 T soy sauce
3 T water
2 T fresh minced ginger or 1/2 tsp powdered Ginger
1/4 cup sugar
2 cloves garlic, minced
Instructions:
Place all ingredients in a slow cooker on low for 6 hours.
If freezing, place all ingredients into gallon-sized freezer bag. Thaw in refrigerator overnight, dump into slow cooker & cook on low 6 hours.