Watermelon Rosé Cooler
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- 1 small Watermelon, juiced
- 1 bottle rose
- Cucumber, thickly sliced
- Fresh mint, for garnish
Using a cookie cutter cut & trace a small hole in the top of a watermelon. Using an immersion blender, juice the Watermelon. You may have to drain the juice into a pitcher in batches to allow for space.
In a large pitcher, combine Watermelon juice and bottle of chilled rose. Garnish with cucumber and mint.
If time allows, freeze combination in an ice tray & blend to serve as a Frosé.
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Cheers!
Watermelon Appetizer
- 1 small Watermelon
- Feta cheese block
- Fresh basil
- Fresh mint
- Blueberries
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Cut watermelon into 1.5 inch slices. Lay each slice flat and cut into a square, removing the rinds. Cut the watermelon into cubes making sure to keep them the same size.
Place the watermelon cubes on the serving platter.
Chiffonade the fresh herbs & sprinkle on top of the watermelon blocks.
Cut the feta into smaller blocks and place on top.
Add 1 blueberry to the top. You can secure with a toothpick.
Drizzle with balsamic glaze to finish
Enjoy!