Fun. Fortune. Fine dining. The mouth-watering view in the kitchen is matched by the view from Eagles Landing Steakhouse at Table Mountain Casino in Friant.
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"We really want to be a destination," said Brett Cardoza, food and beverage director.
A destination where you'll find a massive tomahawk steak cooked and plated to perfection.
"And then I topped it with a red shallot wine herb butter that we make in-house," said chef Carmen Santellano.
That herb butter is torched so it melts into the massive slab of meat.
The star of the Steak Show is marbled and buttery.
It is a 40-ounce, two-and-a-half pound prime Brandt tomahawk steak.
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The smothered hanger steak was incredibly tender.
Fried chicken on a steakhouse menu; you don't see that everywhere.
After tasting it, you can see it's special.
The pork belly comes from a specialty breed that produces the highly regarded Kurobuta pork.
Eagles Landing wanted to get away from being a traditional, dark steakhouse.
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