Chapala Grill and Azul Mexican Grill delivered hundreds of burritos, chips, oranges, and passion fruit drinks to fieldworkers at two locations this morning, a packing house in Dinuba, and a cattle company in Hanford.
The owner of Chapala Grill, Pedro Mendez, says many customers' donations helped fund the meals.
"It was all about giving a little back to all the hardworking people who make it possible for guys like me to stay open," Mendez said.