Ingredients
- 2 cups Quinoa
- 4 cups chicken broth
- 2 TB olive oil
- 1 bag Frozen corn (I grilled & froze Fresno state corn)
- 1 bag Frozen Peas
- Finely Chopped Fresh basil, mint, & parsley
- Shaved Parmesan cheese
- Option: Cooked chicken slices
Dressing
- Olive oil
- Juice from 1 lemon
- Minced garlic
- Salt & pepper
Directions
- Prepare Quinoa by bringing chicken broth to a boil & adding in Quinoa. Bring to a simmer, cover with a lid and cook for 10 minutes. Fluff with a fork and stir in olive oil.
- Put hot Quinoa in a serving bowl. Stir in frozen corn & peas and stir to combine.
- Finely chop fresh herbs & mix into the bowl. Season with salt & pepper.
- In a small bowl combine dressing ingredients with a whisk. Drizzle over Quinoa and mix well. Shave fresh Parmesan on top & enjoy!
- Option to add Chicken to make it a meal.