1 package Hawaiian Sweet Rolls
12 eggs
1 cup shredded Cheese
Salt & Pepper
- Preheat oven to 350 degrees.
- Place Rolls on lined baking sheet.
- Cut a well in the center of each roll and remove the center. Use fingers to press down bottom & sides of the inside of the well to make room to fill the roll with eggs.
- Sprinkle inside of each well with cheese.
- Crack and egg into the center of each roll.
- Season with salt & pepper.
- Bake for 10-15 minutes until eggs are cooked through depending on how runny you like the yolks.
- Garnish with red pepper flakes.
Happy Mother's Day!