Serves: 4
Cooking Time: 30 min
What You'll Need:
1 refrigerated pie crust (from a 15-ounce box)
5 eggs
2 tablespoons milk
2 tablespoons bacon bits
1 scallion, chopped
3/4 cup shredded Cheddar cheese, divided
1/4 teaspoon salt
1/8 teaspoon black pepper
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What To Do:
1. Preheat oven to 425 degrees F.
2. Cut pie crust into 4 equal pieces. Fit pieces over back of a cupcake tin, molding each to fit around a cup. Place on a baking sheet.
3. Bake 8 to 10 minutes, or until light brown. Cool 5 minutes, then remove from muffin cups and invert onto baking sheet.
4. Reduce oven to 375 degrees F. In a medium bowl, combine eggs, milk, bacon bits, scallion, 1/2 cup cheese, the salt, and pepper; mix well. Spoon mixture equally into individual cups, and sprinkle each with remaining cheese.
5. Bake 20 to 25 minutes, or until eggs are set.