Serves: 10
Cooking Time: 1 hr 35 min
What You'll Need:
1 (5- to 6-pound) fully-cooked semi-boneless ham
1/2 cup light brown sugar
1/3 cup honey
2 tablespoons butter
1 teaspoon cornstarch
1/4 teaspoon ground cloves
What To Do:
1. Preheat oven to 325 degrees F. Line a large roasting pan with aluminum foil. Using a sharp knife, score top of ham in a crisscross pattern. Place ham in pan.
2. In a small saucepan over low heat, combine remaining ingredients and cook 3 to 5 minutes, or until melted and smooth. Brush 1/3 of glaze over ham.
3. Bake 1-1/2 hours, or until a meat thermometer inserted in thickest part of ham registers 140 degrees. Baste ham with remaining glaze every 30 minutes during cooking.
4. Remove ham from oven and let rest 15 minutes before slicing. Serve warm or cold.