Olive Tapenade recipe

If you're hosting a holiday party in the next few weeks, you'll want the food selection to be on point.

Chef Shayna has a new recipe for an appetizer that'll spread cheer among your guests.

Ingredients
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• 1 jar garlic stuffed olives
• 1/2 cup kalamata olives
• 2 anchovy filets
• 1 TB capers
• 1/8 cup olive oil
• 1/8 cup tomato paste

Directions

1. Blend together in food processor (or blender) until thick paste.


2. Serve with baguette crostini Topped with feta and pomegranate arils.

Enjoy!