Chef Shayna's Sangria Mimosa

Friday, January 1, 2016
A Sangria recipe that is guaranteed to make you feel like summer is already here.

Ingredients
  • 2 tangerines
  • 1 lemon
  • Blueberries
  • Raspberries
  • 3/4 cup peach schnapps
  • 3 cups Orange Juice
  • 1 bottle of Champagne
  • Optional Garnish- fresh rosemary

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Directions
  1. In a pitcher, combine fruit, orange juice and peach schnapps. Store in the fridge to chill for a minimum of 3 hours up to over night

  2. When it is time to serve, pour Champagne into pitcher and serve. Garnish each glass with a sprig of Rosemary.
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