Chef Shayna's slow cooker pulled pork

FRESNO, Calif. (KFSN) -- Chef Shayna from the Young Chef's Academy shows us her recipe for slow cooker pulled pork.

Slow cooker Pulled Pork


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• 1 piece pork shoulder (4-5lbs)

• 1 onion, chopped

• 1 can root beer or ginger ale

• Salt & pepper to taste

• BBQ sauce for serving

Place all ingredients in the slow cooker on low for 6-7 hours. Use 2 forks to shred pork, stir in favorite BBQ sauce.

Serve on a bun alongside grilled Fresno State Corn & roasted potatoes.

Enjoy!