"There's no favorite," says Robin Najera. "Everything's so delicious. That's why it's so hard for me to make a decision."
"The first thing they see when we hand them our sandwiches, they'll be like, 'Wow, whoa. I was not expecting it to be this big."
General Manager Ricardo Hinojosa said the sandwiches come in four different sizes, and there are also four different varieties of breads.
Owner Arnold Karaoglan gave us a look at the French Dip, which he said is their most famous sandwich.
"It comes with mayonnaise, Swiss cheese and our premium roast beef," he said.
"As you can see, we make our sandwiches with love here," Hinojosa said.
Hinojosa gave a shout-out to Basque Bakery for the bread deliveries.
Sometimes folks just want fries with ranch or chipotle aioli sauce.
"Our seasoned sidewinder fries -- they're basically beer battered steak fries, and we season them ourselves," Karaoglan said.
Hinojosa also pointed out the desserts, including the ube cheesecake and a chocolate lava cake.
Not only does this place give off a patriotic vibe, but you also feel the love for Arnold's late father, Eser, who passed away before the restaurant opened.
"He actually believed in me," he said.
Arnold's fiance, Cassandra, is expecting, so she'll soon need some time off.
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