Cooking Time: 10 min
What You'll Need:
2 tablespoons vegetable oil
1 clove garlic, minced
1/2 red bell pepper, cut into thin strips
1/4 pound snow peas, trimmed
1/4 pound sliced fresh mushrooms
1 pound large shrimp, peeled and deveined
1 tablespoon soy sauce
1/4 teaspoon black pepper
1 teaspoon sesame seeds
What To Do:
1. In a large wok or skillet over high heat, heat oil. Add garlic and saute until tender.
2. Add red pepper, snow peas, and mushrooms, and stir-fry 2 minutes.
3. Add remaining ingredients and stir-fry 2 to 3 minutes, or until shrimp are pink and vegetables are crisp-tender. Serve immediately.