Fifteen restaurants were given grants up to $3,500 to survive the pandemic.
[Ads /]
The restaurant must be opened and owned by a California resident, employ less than 50 people, and have experienced a revenue loss of at least 20% last year.
In addition to the funding, the businesses will receive a year of support services, including mentoring and learning opportunities to help them sustain long-term success.
The Valley businesses are listed below:
[Ads /]