Chocolate Chip Cheesecake recipe
If you're looking for a crowd pleaser, look no further than our all-time favorite Chocolate Chip Cheesecake. The creamy filling between two layers of cookie dough makes for a heavenly treat!
Serves: 15
Chilling Time: 1 hr
Cooking Time: 45 min
What You'll Need:
3 (8-ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerated chocolate chip cookie dough
What To Do:
1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch glass baking dish with cooking spray.
2. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside.
3. Slice cookie dough rolls into 1/4-inch-thick slices. Arrange slices from one roll on bottom of prepared baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
4. Bake 45 to 50 minutes, or until golden and center is slightly firm. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
Notes:
Keep cookie dough refrigerated until just before slicing. You can serve the cheesecake plain, with chocolate sauce, with fudge, or with whipped topping...whatever's your favorite!
