Fig appetizer

Ingredients

• 6 figs, washed & dried


• Goat cheese


• Candied Pecans or Walnuts, chopped


• 2 TB honey


• 1 TB balsamic vinegar


• Salt & pepper

Chef Shayna's Fig appetizer recipe

Instructions

1. Slice fig in half vertically.


2. Create indentation & fill with approximately 1 TB goat cheese- packing it in.


3. Sprinkle chopped nuts onto each piece.


4. In a small bowl, Whisk together honey and balsamic. Drizzle on to stuffed figs. Sprinkle with salt & pepper to taste.

Enjoy!