Layered Italian Crescent Ring

Take a day off from your ordinary dinner routine to make this extraordinary Layered Italian Crescent Ring. It's as easy as layering some of your favorite Italian sub ingredients and wrapping them up in a cozy crescent dough blanket. The whole family is going to love this one!

Serves: 6
Cooking Time: 25 min
What You'll Need:

2 (8-ounce) cans refrigerated crescent dinner rolls

1 cup sliced roasted red bell peppers, drained well

8 slices provolone cheese, cut in half

16 thin slices deli Genoa salami

10 thin slices deli ham

1 teaspoon Italian seasoning

1/2 cup banana pepper rings, drained well

1/4 cup Italian dressing

What To Do:

1. Preheat oven to 350 degrees F. Coat a 12-inch pizza pan with cooking spray.

2. Unroll crescent rolls. Place wide end of triangles in middle of pan, forming a ring, overlapping dough as necessary.

3. Place bell peppers on widest part of dough. Layer with half the cheese, salami, and ham. Sprinkle with Italian seasoning and evenly place banana pepper rings. Drizzle half the Italian dressing over the banana peppers. Layer with remaining cheese, salami, and ham. Drizzle remaining dressing over meats. Bring narrow ends of triangles over meat, tucking ends under.

4. Bake 25 to 30 minutes, or until dough is cooked and golden brown. Let cool 5 minutes, then slice and serve.