Tailgate Food Recipe

FRESNO, Calif. (KFSN) -- Fresno State takes on Nebraska this Saturday at Bulldog Stadium, and this morning we're helping you out with some easy side-dishes that are perfect for tailgating.

Roasted Corn Salad:

Ingredients

• 4 Ear of Corn
• 1 Can Black Beans, rinsed
• 1 Can Kidney Beans, rinsed
• 2 Avocados, Chopped
• 1 Pint Cherry Tomatoes, Sliced
• Balsamic Glaze
• Olive Oil
• Salt & Pepper
• Optional- 1/4 Red Onion, Grated.

Directions

1. Pre-heat oven to 350 degrees. Place the entire ear of corn, husk included, directly on oven rack for 30 minutes or until corn is soft. Let it cool and remove kernels from the cob. Place in a bowl.
2. Add in the remaining ingredients. Option to grate red onion and mix in.
3. Top with Glaze, Olive oil, S&P to taste.

Tailgate Food Recipe

Sour Cream Corn Bread:

Ingredients

• 1 cup yellow cornmeal
• 1 cup flour
• 1/2 cup sugar
• 3 tsp. baking powder
• 1 tsp. salt
• 3 eggs
• 1/2 cup sour cream
• 3/4 cup whole milk
• 1/4 cup mild or medium salsa
• 6 Tbsp. butter
• 2 ears corn on cob, kernels removed
• 1 cup sharp cheddar cheese, grated

Directions

1. Preheat oven to 400 degrees. Grease baking pan with shortening.
2. Sift together cornmeal, flour, sugar, baking powder, and salt into a large bowl.
3. Whisk together eggs, sour cream, milk, and salsa in a large bowl until well blended.
4. Place greased baking pan in the center of hot oven.
5. Melt the butter in a skillet; add corn kernels and cook over medium-low heat untiltender, about 5-7 minutes. Whisk the corn and butter into the egg/milk mixture.Stir in cheese. Add the dry ingredients and stir with a wooden spoonuntil just incorporated. Do not over-mix. Let rest for 2-3 minutes.

Final Preparation

Ingredients

• Sour Cream Corn Bread
• 4 hotdogs, cut into 1/2" pieces

Directions

1. Prepare Corn Bread Recipe per instructions. Fill mini muffin tin 2/3 way full.
2. Press Hot Dog piece into center of each muffin tin.
3. Bake at 400 degrees for 10 minutes.

Enjoy!