Texas "TNT" Dip

Makes: 8

Cooking Time: 15 min

What You'll Need:

1 1/2 pound ground beef

1 (10-3/4-ounce) can cream of mushroom soup

1/4 cup (1/2 stick) butter

2 pounds pasteurized processed cheese, cut into cubes (like Velveeta)

1 cup salsa

2 tablespoons chili powder

What To Do:

1. In a soup pot over medium heat, cook ground beef about 8 minutes, or until browned; drain liquid.

2. Add remaining ingredients, reduce heat to low, and continue to cook until cheese is melted and mixture is warmed through, stirring occasionally.

Note: Serve with corn chips, tortilla chips, or party rye bread.