Currant Glazed Prime Rib of Beef

Mr. Food

And with our currant jelly glaze, this spectacular beef dinner is a meal that’ll make you feel like a restaurant chef!

Serves: 6

Preparation Time: 5 min

Cooking Time: 20 min

Ingredients
  • ROAST:
  • 1 (4- to 5-pound) boneless beef rib eye roast
  • 5 garlic cloves, minced
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/3 cup currant jelly
  • CURRANT SAUCE:
  • 1/2 cup currant jelly
  • 1/2 cup Burgundy wine
  • 1 tablespoon cornstarch
  • 1/4 teaspoon dry mustard
Instructions
  1. Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil and coat with cooking spray. Place roast in pan.
  2. In a small bowl, combine garlic, mustard, salt and pepper; mix well then rub over meat. Roast for 1 hour.
  3. Brush 1/3 cup currant jelly over meat; roast 20 to 30 minutes, or until a meat thermometer inserted in center registers 150 degrees F. for medium-rare or until desired doneness.
  4. Remove roast to a cutting board and allow to sit 10 to 15 minutes before carving across the grain.
  5. Meanwhile, make Currant Sauce by melting 1/2 cup currant jelly in a saucepan over medium-high heat. Stir in wine, cornstarch, and mustard. Bring to a boil and cook 2 to 3 minutes, or until slightly thickened. Serve over roast.

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