Bacon and Egg Macaroni Salad

Mr. Food

Serves: 10

Chilling Time: 1 hr

Cooking Time: 15 min

Ingredients
  • 1 pound elbow macaroni
  • 8 hard-boiled eggs, chopped
  • 1/2 pound bacon, cooked and crumbled
  • 1 cup chopped celery
  • 1/2 cup finely chopped red onion
  • 2 cups mayonnaise
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
Instructions
  1. In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.

  2. Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.

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