Candy Bar Cheesecake

Mr. Food

Serves: 8
Chilling Time: 4 hr
Cooking Time: 30 min

What You'll Need:

  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped candy bars, divided
  • 1 (9-inch) graham cracker pie crust
  • 1/4 cup frozen whipped topping, thawed

What To Do:

  1. Preheat oven to 375 degrees F.  

  2. In a large bowl with an electric mixer on medium speed, beat cream cheese and sugar 2 minutes, or until creamy. Add eggs and vanilla and continue beating until thoroughly combined.  
  3. Reserve 8 pieces of candy for garnish. Stir remaining chopped candy into cream cheese mixture; mix well and pour into crust.  

  4. Bake 30 to 35 minutes, or until almost set in center. Loosely cover and chill at least 4 hours or overnight.  

  5. When ready to serve, garnish with whipped topping and reserved candy pieces.  

Notes: You can try almost any favorite candy bar in this cheesecake. Maybe try a new one every time you make it!

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