Want to use more of the luscious, inexpensive, in-season strawberries that are in the market? Our One Dish Strawberry Pie is a delicious and simple way to enjoy them.
Cooking Time: 55 min
What You'll Need:
1 quart strawberries, rinsed, with 4 reserved for garnish
3/4 cup biscuit baking mix
3/4 cup sugar
2 tablespoons butter, softened
1 (12-ounce) can evaporated milk
1/8 teaspoon red food color
2 teaspoons vanilla extract
Whipped cream for garnish
What To Do:
1. Preheat oven to 350 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.
2. Hull and slice strawberries and place in a blender. Add biscuit baking mix, sugar, butter, eggs, evaporated milk, food color, and vanilla; blend until smooth. Pour into pie plate.
3. Bake 55 to 60 minutes, or until a knife inserted in center comes out clean; let cool. Cut reserved strawberries in half, then garnish cake with whipped cream and strawberry halves. Serve or keep chilled until ready to serve.
Note: Yes, it forms its own crust!