Chef Shayna: Carn Asada Wrapped Jalapeno Poppers recipe

If you're planning to make your dad a meal for Father's Day, Chef Shayna has just the recipe.

Carne Asada Marinade

• 1/4 cup Red Wine Vinegar


• 1/4 cup Water


• 1/4 cup Orange Juice


• 1 Tb Olive Oil


• 1 Tb Lemon Juice


• 1 Tb Minced Garlic


• 1/2 tsp Cumin


• 1/2 tsp Chili Powder


• 1/4 cup Chopped fresh Cilantro


• Salt & Pepper to Taste


• 1 TB Brown Sugar


• 1 lb Carne Asada

Ingredients

• 5 Jalapeno Peppers


• 4 oz Cream Cheese, softened


• 1/2 cup Shredded Cheddar Cheese


• 3 slices Bacon


• 2 tsp Sriracha


• 1 lb marinated Carne Asada

If you're planning to make your dad a meal for Father's Day, Chef Shayna has just the recipe.

Directions

1. Marinade Carne Asada for 20min up to 24 hours in the refrigerator.


2. Prepare Bacon- Lay slices on baking sheet & place in oven for 15 minutes at 375 degrees. Remove, cool, & chop.


3. Wearing gloves, slice the tops off of Jalapenos and cut in half, remove all seeds and membranes. Soak jalapenos in bowl of water and dry.


4. Prepare filling: Combine cream cheese, shredded cheese, bacon, and Sriracha until well blended.


5. Using a spoon, fill the pepper halves with the cheese mixture.


6. Wrap meat around the filled pepper placing the seam underneath the pepper. Place on a lined cookie sheet and place in the oven set to Broil for 4-5minutes or until meat is cooked and cheese is browned.

Enjoy!