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This is how they do crawfish at the Ragin' Cajun!
'Tis the season for boiling and peeling! The crawfish craze is huge in Houston and Ragin' Cajun is definitely a fan favorite. The family-owned business first opened in 1974 as a po' boy shop and became known as the first restaurant in town to serve fresh boiled Louisiana crawfish. Customers are known to come from 100 miles away to get a big plate of spicy mudbugs. During the busy season, Ragin' Cajun sells 10,000 to 15,000 pounds of crawfish a week! To check out the menu and locations, visit [url HREF="https://ragin-cajun.com/" TARGET="_blank" REL=""]https://ragin-cajun.com/[/url].
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