As the Fourth of July approaches and marks its 250th anniversary, many Central California residents are feeling the impact of rising costs.
Hosting Thanksgiving? We've got you covered with affordable essentials for all your decor and cooking needs.
Over the summer, Sanger High School "cooked up" a new space for students to get hands-on culinary training.
The sweet smell of freshly baked snickerdoodles filled the air inside the Culinary Arts class at Madera High.
Growing up in her father's renowned restaurant, House of Nanking, Kathy Fang never followed a traditional culinary path. Instead, she learned by watching, observing, and absorbing the energy of one of San Francisco's most beloved dining institutions.
As a general guideline, public health officials recommend eating or freezing leftovers within three to four days.