Thanksgiving isn't just for your family anymore! Invite your pals to a Friendsgiving potluck to celebrate the holiday with dishes, decor, and fun!
Over the summer, Sanger High School "cooked up" a new space for students to get hands-on culinary training.
The sweet smell of freshly baked snickerdoodles filled the air inside the Culinary Arts class at Madera High.
Growing up in her father's renowned restaurant, House of Nanking, Kathy Fang never followed a traditional culinary path. Instead, she learned by watching, observing, and absorbing the energy of one of San Francisco's most beloved dining institutions.
As a general guideline, public health officials recommend eating or freezing leftovers within three to four days.
Rookie cooks nervous about attempting their first Turkey Day spread should plan in advance and leave enough time for frozen turkeys to defrost.