Barbecue Chip Chicken

Who doesn't love reaching into a bag of chips? Our Barbecue Chip Chicken takes advantage of this novel breading idea that's sure to add irresistible crunch and tangy flavor to juicy baked chicken breasts. -- Serves: 4

Cooking Time: 15 min

What You'll Need:

1/2 cup ranch salad dressing

1 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1 (6-ounce) bag barbecue-flavored potato chips, crushed

4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)

What To Do:

1. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.

2. In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. Place crushed potato chips in another shallow dish. Dip chicken into dressing mixture then into crushed potato chips, coating completely; place on prepared baking sheet.

3. Bake 15 to 20 minutes, or until chicken is no longer pink.

Notes: Before dipping, you may want to cut the chicken into long strips to form chicken fingers. If you'd like, serve with additional ranch dressing for dipping.

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