French Toast in a Mug

Breakfast on-the-go just got even better with our French Toast in a Mug recipe! In just about two minutes you can have a decadent breakfast that tastes like the perfect cross between french toast and rich bread pudding. Add a drizzle of syrup to take it over the top!

Serves: 1

Cooking Time: 2 min

What You'll Need:

2 slices bread, cut into 1/2-inch cubes

1/4 cup milk

1 egg

1/2 teaspoon vanilla extract

1 tablespoon sugar

1/2 teaspoon cinnamon

1/8 teaspoon salt

What To Do:

1. Coat a 12-ounce microwaveable coffee mug with cooking spray. Place bread cubes in mug and press down lightly.

2. In a small bowl, whisk milk, egg, vanilla, sugar, cinnamon, and salt. Pour egg mixture over bread cubes and let soak in for 1 minute.

3. Microwave on high 1 minute, then add 10 seconds at a time till it's set.

Notes:

We used challah bread for this but feel free to use whatever bread you have on hand.

Serve with maple syrup or sprinkle with confectioners' sugar.