Meatball Cacciatore

Treat your family to an Italian-style dinner with this easy recipe for Meatball Cacciatore. MaryAnn, who sent us this recipe from Florida, uses frozen meatballs to cut prep and cooking time in half, so her family can get to eating this flavorful dish even faster!

Serves: 4

Cooking Time: 30 min

What You'll Need:

1 (14-ounce) package frozen pepper and onion blend

1 tablespoon minced garlic

1/2 teaspoon black pepper

1/4 cup water

1 (14-ounce) package frozen meatballs

1 (2.25-ounce) can sliced black olives, drained

1 (4-ounce) can mushrooms stems and pieces, drained

1 (24-ounce) jar spaghetti sauce

What To Do:

1. In a large skillet over medium heat, combine pepper and onion blend, garlic, black pepper, and water; cover and cook 8 to 10 minutes, or until onions are translucent. Add frozen meatballs and cook, covered, 5 to 8 minutes, or until heated through.

2. Reduce heat to medium-low and add olives, mushrooms, and sauce; stir mixture and cook, covered, 10 more minutes, or until heated through.

Note: Serve over rice or pasta along with some garlic bread!