Makes: 2 Dozen
Cooking Time: 30 min
- 1 (18.25-ounce) package strawberry cake mix
- 1/2 cup butter, melted
- 1 large egg, lightly beaten
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) package powdered sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- Preheat oven to 375 degrees F.
- Combine cake mix and butter in a large bowl. Add one egg; stir well. Press into a lightly greased 9- x 13-inch pan.
- Beat cream cheese, powdered sugar, and 2 eggs at medium speed with an electric beater until creamy; stir in vanilla. Pour cream cheese mixture over crust.
- Bake 30 minutes or until just set; cool completely on a wire rack. Cut into bars.