Homemade Cracker Candy

Mr. Food

Serves: 10
Cooking Time: 8 min

What You'll Need:

  • About 24 round buttery crackers
  • 3/4 cup butter (1-1/2 sticks)
  • 3/4 cup packed brown sugar
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped pecans

What To Do:

  1. Preheat oven to 350 degrees F. Line a 9- x 13-inch pan with aluminum foil; lightly coat foil with cooking spray. Arrange crackers in a layer in pan.
     
  2. In a medium saucepan, bring butter and brown sugar to a boil; cook 3 minutes, stirring constantly. Pour mixture over crackers.
     
  3. Bake 5 minutes; turn off oven. Sprinkle crackers with chocolate chips and let stand in oven 3 minutes, or until chocolate is melted. Spread  chocolate evenly over crackers. Sprinkle pecans over chocolate. Let cool, then break into pieces. Store in an airtight container in refrigerator.

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