Meatloaf Cupcakes

Chef Shayna shows us a delicious recipe from her mom, that looks more like a cupcake.

My mom's Meatloaf:

• 1.5 lb ground beef
• 1 small yellow onion, chopped
• 1 small bell pepper, chopped
• 1/2 cup bread crumbs, Italian seasoning
• 1/2 cup Parmesan cheese
• 1 egg
• 5 TB ketchup, divided
• Salt & pepper
• *optional- can tomato soup

Directions

1. Sauté onions and bell pepper and set aside to cool.


2. In a large bowl add ground beef and 3 TB of ketchup. Add remaining ingredients combining with your hands to make sure it's all mixed.


3. Prepare 12 small meat loafs and place in cupcake tin. Bake at 375 for 15 minutes. Or make 1 large meatloaf and place in glass dish, pour tomato soup on top and layer in roughly chopped potatoes around the perimeter. Bake at 375 for 45minutes (up to 1hour).