Caramel Apple recipes

We're just a couple weeks from Halloween and we're showing you a new way to enjoy a classic treat.

Caramel Apple Fondue Bar

Ingredients:

1-2 Apples, thick slices

Lemon Juice or Vitamin C

1/2 bag Caramel

1 TB Milk

Lollipop sticks

Toppings:

Crushed Oreos

Mini Marshmallows

Chocolate Jimmies

Crushed Graham Cracker

Candy Corn

Crushed Snickers

Directions:

1. Slice Apples in 3/4" pieces. Soak in Lemon Juice or cover with Vitamin C to prevent browning.

Insert Lollipop stick horizontally at the base of apple slice.

2. In a small glass bowl mix 1 TB milk with caramel pieces. In microwave, melt caramel in 30 second intervals. Stirring until well combined. Set aside to let cool & harden.

3. Arrange toppings on a platter or in separate container.

Serve & enjoy!

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Carmel Apple Fondu Bar

Caramel Apple Sangria

Makes 10 Servings

Ingredients:

1 bottle Pinot Grigio or Moscato

6 cup Apple Cider

1 cup Caramel Vodka

2 apples, chopped

Mix all ingredients in a pitcher. Chill in fridge for at least 30 minutes.

Serve cold.