Mr. Food: Cheesy Potato Pancakes

Yields: 14

Cooking Time: 20 min

What You'll Need:

1 (20-ounce) package refrigerated shredded potatoes

1 small onion, finely chopped

1 egg

3/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded Cheddar cheese

1/3 cup thinly sliced scallions

1 cup vegetable oil

What To Do:

1. In a large bowl, combine potatoes, onion, and egg; mix well. Add flour, salt, pepper, cheese, and scallion; mix until well combined.

2. In a large skillet over medium heat, heat oil. Measure about 1/2 cup potato mixture and form into pancake shape. Place pancakes in hot oil and cook 3 to 4 minutes per side, or until golden on both sides. Drain on a paper towel-lined platter. Repeat with remaining pancakes. Serve warm.